Category: Digital Photography
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Photography Group Meeting - 7th Jan 2025
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Four of your best for March 2025
Monthly Challenge Mar 2025
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Challenge Good Old British Food
Photo Challenge Good Old British Food Good Old British Food “Good Old British Food”- 1 Photo Please submit only 1 photo ! An indoor challenge for you. As it’s winter, please take 1 colour photo of a typical British meal (Cooked Breakfast, Fish’n’Chips, Pie and Mash etc). Try to make the meal look as appetising…
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Photo Editing - Sharpening & Noise
Presentation - Photo Editing - Windows Photos There are 2 post-shoot editing techniques which can address issues with our photos.Image Sharpening can add contrast and to some extent, recover a blurry / out of focus image.Noise reduction (“Denoise”) can reduce the amount of noise (specks / graininess) in an image.Recent developments using AI have improved…
Photography Group Meeting - 7th Jan 2025 Read more
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Southwold Pier 15th Jan 2025
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Four of your best for March 2025
Monthly Challenge Mar 2025
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Challenge Good Old British Food
Photo Challenge Good Old British Food Good Old British Food “Good Old British Food”- 1 Photo Please submit only 1 photo ! An indoor challenge for you. As it’s winter, please take 1 colour photo of a typical British meal (Cooked Breakfast, Fish’n’Chips, Pie and Mash etc). Try to make the meal look as appetising…
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Photo Editing - Sharpening & Noise
Presentation - Photo Editing - Windows Photos There are 2 post-shoot editing techniques which can address issues with our photos.Image Sharpening can add contrast and to some extent, recover a blurry / out of focus image.Noise reduction (“Denoise”) can reduce the amount of noise (specks / graininess) in an image.Recent developments using AI have improved…
Photo Walk - Southwold Pier 15th Jan 2025 Southwold Pier 15th Jan 2025 The Challenges Set by John Category Description 1- Monochrome A shot of anything in black & white or mono-colour 2 – Part of Something Bigger A close-up shot of a part of a larger subject 3 – Leading Lines For example, the Read more
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